The information contained on this page is designed to develop and clarify our task analysis. A draft of the task analysis has been started, you will find it near the end of this page. Brainstorming specific facts, concepts, and skills to be taught in Unit 2, Canadian Food, Culture, and Recreation, may be helpful prior to developing the instructional strategies; we need to answer: What do we want students to learn about Canadian food, culture, and recreation? What do we expect students to be able to do with this information once they've learned it (applied knowledge and application of skills)? How does this relate to the more general course objectives (create community; establish belonging; learn about culture; and practice English speaking, reading and writing skills)?
Text Questions to Guide Task Analysis:
What skills and information are necessary to address the identified needs?
what knowledge does the expert have that is essential for the task?
What related subject content should be taught?
how can the subject content items be organized?
how is a task analyzed to identify its components and then to sequence the actions required?
To what other elements of the instructional design process is task analysis most closely related?
Analyses to consider:
Topic Analysis:well suited for cognitive knowledge
defines facts, concepts, principles, and rules that make up final instructions; typically done in layers (objective+ indicators of content structure (facts, concepts, principles)
thus, identifies the content that is the focus of instruction AND identifies the structure of the components
focuses on cognitive or unobservable tasks
Procedural Analysis: for use with psychomotor tasks, job tasks, or cognitive sequencing
used to analyze tasks by identifying steps required to complete them; breaks tasks into steps required for learning
focuses on both observable and unobservable behaviours
or, Critical Incident Method: useful for analyzing interpersonal skills
suitable for analyzing processes related to interpersonal skills
based on 3 types of information (see steps to follow below)
Steps to Follow: Analyzing a Topic
identify a SME who can provided the required information (Kim is the SME representing SIDES)
identified needs/goals define the project and provide the ID with focus
examine how identified potential goals are broken down into greater detail
define the instructional problem & develop an outline for the content
i. identify content structures
ii. identify categories
iii. define categories
see "Nails" example pp. 82-83
see Appendix A example pp. 455-56
Welcome to Canada Course Objectives
create community
establish belonging
learn about culture, climate
practice English speaking, reading and writing skills
Welcome to Canada Units of Study
First week in Canada (Homestays, meeting at the airport)
Canadian food, culture and recreation
Getting around - buses, ferries, transit information
Canadian Money (Banking Information, Taxes and Tipping)
Phoning, Cell Phones
Symbols in Canada
Unit 2: Canadian food, culture and recreation - Learning Objectives
Text Questions to Guide Task Analysis:
Analyses to consider:
Steps to Follow: Analyzing a Topic
i. identify content structures
ii. identify categories
iii. define categories
see "Nails" example pp. 82-83
see Appendix A example pp. 455-56
Steps to Follow: Procedural Analysis
Checklist for Conducting Procedural Analysis:
Steps to Follow: Critical Incident Method (Analysis)
DRAFT: copy and pasted from Assignment 2 Planning
Welcome to Canada Course Objectives
create community
establish belonging
learn about culture, climate
practice English speaking, reading and writing skills
Welcome to Canada Units of Study
Unit 2: Canadian food, culture and recreation - Learning Objectives
Next Steps: Developing Objectives & Sequencing